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Sushi salmon rolls

japanese sushi
Maki is a great Japanese sushi dish consisting of sushi and raw vegetables, wrapped in seaweed. Well, if you want to make your own maki at home, learn from a professional, like in this video. He'll teach you how to make the perfect spicy salmon maki sushi roll.

Method

Ingredients

  • 1 packet nori squares
  • 400g short-grain sushi rice
  • wasabi paste
  • 1 cucumber
  1. Place each square of nori flat onto a sushi rolling mat. (Sushi rolling mats are available from Asian supermarkets and larger supermarkets.)
  2. Place a layer of cooled sushi rice onto the seaweed wrap and gently press flat. (NB: don’t add too much rice or you will end up with very fat sushi rolls.)
  3. Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing!
  4. Place a thin slice of salmon onto the rice.
  5. Spread the strips of cucumber onto the salmon and add a sprinkling of spring onion.
  6. Carefully roll the sushi up into a sausage shape and slice it into 3cm/1in long pieces, trimming the ends.
  7. Serve with bowls of soy sauce and extra wasabi.

Various versions have evolved over the years, sometimes by accident, sometimes on purpose (injected humour and the like).

 

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