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Blueberry muffins

fresh blueberries
These are the best blueberry muffins ever. Leave the mix to rest for as long as your willpower can bear…

Preparation method

  1. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour, preferably overnight.
  2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.
  3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.

 

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Comments (4 comments)

  • fisniq
    July 15, 2013 at 10:44 pm

    Lorem ipsum dolor sit amet!

    • fisniq
      July 15, 2013 at 10:45 pm

      Lectus odio, dolor eget sed lacus tincidunt ipsum ut

      • lh
        October 11, 2013 at 6:41 pm

        gaaah

    • fisniq
      July 15, 2013 at 10:45 pm

      Pellentesque dui porttitor sed felis ornare. In libero, fermentum phasellus congue metus. Ut ultrices tincidunt tristique elit, sodales aliquam faucibus natoque mattis lectus, sed in proin, purus wisi dapibus, commodo elit pede cras.

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